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Cilantro Lime Potato Chips

Ingredients

  • 2 potatoes finely sliced, with a mandolin or nerves of steel
  • 2 tsp olive oil
  • 1/4 lime squeezed
  • salt to taste
  • 4 sprigs cilantro finely chopped

Instructions

  1. preheat the oven to 400, and lay some parchment on a cookie tray

  2. finely slice the potatoes - aim for about a sixteenth of an inch. pat them dry with a clean cloth.

  3. finely dice the cilantro.

  4. put the oil, cilantro, lime juice, and salt in a bowl and toss the potatoes in there.

  5. lay them out flat on the parchment paper and bake for 10-15 minutes, then flip and bake for 7-10 - keep a close eye on them and remove any that look crispy as you go.

  6. let cool a couple minutes and whip together the dip!