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Curried Squash "Burger"

Ingredients

  • 1 tbsp ground fennel
  • 2 tbsp ground coriander
  • 1 tbsp ground cinnamon
  • 1 tbsp red chili flakes
  • 1 tbsp cumin
  • 1 tbsp ground black pepper
  • 2 tsp salt
  • 1/2-3/4 cup olive oil
  • 1 small butternut squash (you could stretch it to two small or one large, depending on how thickly you rub on the spice)

Instructions

  1. preheat the oven to 350

  2. put all the spices and olive oil together in one smallish bowl and mix together thoroughly

  3. slice off the peel of the squash and slice into circular discs, about 1/2 inch thick. scoop out the goop and seeds where necessary afterwards, keeping the circular shape

  4. with your hands (hence my opting out of tumeric, but if you don't care or have gloves, about 2 tbsp would be the right ratio i think?) rub the spices and oil around each disc of squash

  5. lay out on parchment paper on a baking tray

  6. bake for about 45 minutes or until soft all the way through when poked with a fork