This recipe uses Epicure's red curry seasoning. If you don't have it, you can use any red or green curry paste.
Ingredients
1pkg Thai Red Curry Seasoningor any red curry paste
1can (398ml)coconut milk
4cupsprepared brothyour choice
1lbbite-sized pieces of chicken, shrimp, or beef, your choice
4cupssliced baby bok choy, carrot strips, and/or chopped broccoli
Juice of half a lime
1tsplow sodium soy sauceoptional
6oz170 g rice noodles, cooked
2cupschopped spinach
Instructions
Combine seasoning with coconut milk and broth in a Wok & Glass Lid over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
Add chicken and cook for 5–7 min. Stir in vegetables and simmer for another 2– 4 min, depending on the thickness of vegetables. Stir in lime juice and soy sauce, if desired.