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Spinach Potato Soup

Fast, simple, and delicious! Lots of different ways to flavour, but I kept it simple to enjoy the flavours of the potato and spinach.

Ingredients

  • 2 Tbsp butter or olive oil
  • 1 onion, chopped
  • 4-5 small/medium potatoes, scrubbed, peeled, and roughly cubed
  • 4 cups chicken or veggie stock
  • 1 full bag spinach, roughly chopped
  • 1 tsp lemon juice
  • salt and ground black pepper to taste
  • optional spices: nutmeg OR paprika and cayenne
  • optional garnishes: yogurt or sour cream

Instructions

  1. Begin by sautéing the onions in a large pot in the butter or oil. Once translucent and softened, add the potatoes and stock. Bring to a boil, then turn down to a simmer and let cook until potatoes are very tender, about 15 minutes.

  2. Add in spinach, and let cook until tender but still bright, about 1-2 minutes. Blend soup using an immersion blender or in batches in a regular blender. Blend until a smooth consistency is achieved. Add lemon juice, and salt and pepper to taste.

  3. Serve hot with optional garnishes. Enjoy!