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Kohlrabi Bacon Hash

The kohlrabi is transformed into a creamy and deeply satisfying bite in this savoury hash. The recipe comes together quickly, and is a perfect side dish for brunch or lunch. I found this recipe on bon appetit.

Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

  • 1 kohlrabi bulb, peeled and sliced into 1/4" crescents
  • leaves from one kohlrabi, roughly chopped
  • 4-6 green onions, trimmed and chopped into 1" pieces
  • 2 spring turnips, trimmed and sliced into 1/2" crescents
  • 4-6 slices of bacon, chopped into small pieces
  • 1 tsp tamari

Instructions

  1. Cook bacon in a large skillet over medium heat, stirring occasionally, until bacon begins to brown, 5–7 minutes; transfer to a bowl.
  2. Increase heat to medium-high and cook kohlrabies in skillet, tossing occasionally, until golden brown, about 5 minutes.
  3. Add scallions and garlic and cook, tossing, until scallions are soft and garlic is golden, about 3 minutes.
  4. Add kohlrabi greens and 1 Tbsp. water and cook, tossing, until greens are tender, about 2 minutes.
  5. Add bacon and soy sauce and toss to combine; season with salt and pepper.