This is a bit of a cross between a slaw and a salad, but whatever it is it's pretty tasty. It uses hardier greens - bok choy and mustard greens (or kale) - massaged with a sesame and citrus dressing to create a subtly spicy and tangy salad. It pairs well with the rhubarb-marinated protein of your choice, rice/rice noodles, chopped almonds/cashews/peanuts, and a slice of lime. This recipe makes two servings - it can be easily scaled up for your needs.
Combine bok choy, mustard greens, and mint in a bowl.
Mix together soy sauce, citrus, sesame oil, and chili flakes in a jar or small dish.
Pour mixture over greens. Massage gently with hands.
Top with seeds/nuts of choice, and serve as a side, or combined with protein and rice for a hardier meal.