2poundsboneless skinless chicken breastscut into 1/2-inch pieces
514.5 ouncecansreduced-sodium chicken broth
8cupscoarsely chopped Swiss chardor kale or spinach
2largecarrotsfinely chopped
1smallonionchopped
1mediumlemonhalved and thinly sliced
1/4cuplemon juice
4teaspoonsgrated lemon zest
1/2teaspoonpepper
4cupscooked brown rice
Instructions
In a large skillet, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook and stir until browned. Transfer to a 6-qt. slow cooker. Repeat with remaining oil and chicken.
Stir broth, vegetables, lemon slices, lemon juice, zest and pepper into chicken. Cook, covered, on low until chicken is tender, 4-5 hours. Stir in rice; heat through.