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Orange Rhubarb Muffins

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 3/4 c. chopped pecans
  • 1 egg
  • 1/4 c. vegetable oil
  • 2 tsp. grated orange zest
  • 3/4 c. orange juice
  • 1 1/4 c. finely chopped rhubarb

Instructions

  1. Preheat the oven to 350.
  2. Combine the flour, baking powder, baking soda, salt and chopped pecans and chopped rhubarb.
  3. In another bowl beat the egg with the oil, orange juice and zest.
  4. Pour into the flour mixture and gently combine.
  5. Divide evenly between 12 well greased muffin tins.
  6. Bake between 25 -30 minutes until golden brown.