Cranberry sauce has been officially elevated by the savoury and pungent flavour of fresh thyme. I don't know if I'll ever make cranberry sauce without it. Whips up in no time, and brings vibrancy and that tantalizing sour-sweet flavour to your favourite late autumn dish (perhaps kale colcannon?).
Combine all ingredients in a pot over medium heat. Simmer until cooked down into a sauce, stirring frequently. Serve.