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Potato and Greens Hash

Lots of potato and lots of greens - hard to go wrong!

Prep Time 10 minutes
Cook Time 30 minutes

Ingredients

  • 4 potatoes, diced quite small
  • 1 onion, diced in small pieces
  • 1 carrot, diced in small pieces
  • 3 sprigs thyme
  • enough oil to coat pan
  • 1/2 bag kale. arugula, or spinach, chopped
  • salt and pepper to taste
  • 1/4 cup prepared pesto (optional - see recipe below)
  • 2 eggs, optional

Instructions

  1. Heat oil in a pan over medium heat. Add onions and allow to cook for about 5 minutes.

  2. Toss in the potato and carrot and cook until cooked through, about 20 - 30 minutes, depending on size of the pieces. I stirred the pan every couple of minutes. If the veg are cooking too quickly on the outside and not enough inside, then turn the heat down.

  3. Add thyme, greens, salt and pepper. Toss and allow to cook for a few more minutes. Taste and season accordingly.

  4. At this point you can add the optional eggs, by creating two wells in the hash and cracking them in. Cover and cook until desired doneness. I chose not to have eggs, and instead stirred pesto into my hash. It will be served cooled atop salad greens with feta.