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Napa Cabbage and Spinach Slaw

This slaw is a pop of beautiful colour and a zip of flavour. It adds a wonderful crunch to the tacos and a hit of acidity to balance out the richness of the roasted veg and/or beef and veg. I loved this slaw so much that I plan on eating it with dishes other than tacos, simply as a side or paired with grain/veg bowls,

Prep Time 5 minutes

Ingredients

  • 6 napa cabbage leaves, finely sliced I cut the leaves in half lengthwise and then sliced as finely as possible
  • 1 1/2 cups spinach, finely chopped in thin strips
  • 1 lime, juiced
  • 2 Tbsp cilantro, finely chopped
  • salt, to taste
  • 1 pinch chili flakes, or finely chopped fresh hot pepper

Instructions

  1. Toss all ingredients together in a bowl. Taste and adjust seasoning. Serve with tacos, or simply eat straight from the bowl.