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Lemon Dill Green Beans

Course Side Dish
Prep Time 7 minutes

Ingredients

  • 2 handfuls green beans with tops removed
  • a bit fresh dill
  • 1 lemon squeezed
  • 2 tbsp butter
  • salt to taste
  • pepper to taste

Instructions

  1. take the tops off all the beans

  2. heat a skillet and melt some butter on medium low heat

  3. toss the beans in

  4. add freshly squeezed lemon

  5. cook until beans are bright green, or to taste

  6. quickly stir in some fresh dill, as well as salt and pepper to taste

  7. eat up!