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Garlic Scape Butter

Simple and delicious. This butter will add a punch of flavour to pasta dishes, steak, fish, and bread. It can be frozen in portions to bring out for later use, or kept in the fridge and consumed within a couple of days.

Ingredients

  • 5 garlic scapes
  • 1/2 cup unsalted butter

Optional:

  • 1/2 tsp lemon zest
  • freshly ground pepper to taste
  • sea salt to taste
  • 1 Tbsp green onion stalks, finely chopped

Instructions

  1. Soften butter at room temperature and place in bowl.

  2. Finely chop the garlic scapes. Add to the butter and mix well with a spoon. You can also add any of the optional add-ins at this point.

  3. To freeze for later, roll the butter into a rough log in parchment paper. Wrap well with a layer of plastic wrap or tin foil. Once frozen you can cut portions off as you need.