The honey really brings out the sweetness and nuttiness of these spring turnips. It's a fast way of preparing the turnips, doesn't involve turning on the oven (yay!), and is a lovely way to serve turnips on salad, pizza, or pasta.
Heat skillet over medium-high heat with a drizzle of oil.
Toss the sliced turnips in the oil, salt, and pepper, and place on the skillet.
Allow to cook until the underside is golden brown, about 3-5 minutes. Flip.
Mix together the water and honey and set aside.
Once the other side of the turnips is golden brown, pour in the honey-water mixture, and allow to cook for about 30-60 seconds.
Remove from heat, and serve on pizza/flatbread, pasta, or cooled on a salad (pictured above).