This is a light and refreshing salad dressing that is both bright and creamy. I love using this on roasted veg salads, or grain bowls.
In a blender or food processor, whiz together the olive oil, lemon juice, dijon mustard, salt, and fresh herb(s) of your choosing. Pour this mixture into a bowl and gently fold in the yoghurt, being sure to fully incorporate. Taste and adjust seasoning as needed.