Bone Broth makes a delicious base for soul and body nourishing soups. You can also just drink it when you are feeling under the weather. This recipe is from Wellness Mama.
During the first few hours of simmering, you'll need to remove the impurities that float to the surface. A frothy/foamy layer will form and it can be easily scooped off with a big spoon. Throw this part away. Check it every 20 minutes for the first 2 hours to remove this. Grass-fed and healthy animals will produce much less of this than conventional animals.