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Fridge Pickles

Ingredients

  • cups  cucumber thinly sliced
  • 1/2  cup  white vinegar
  • 1 1/2  teaspoons  kosher salt
  • tablespoons  fresh dill chopped

Instructions

  1. Add cucumber slices to a clean 1-pint jar.
  2. Add vinegar, salt and dill. Close the lid and shake to distribute ingredients. (Liquid will not cover cucumber slices. Don't worry. The salt will draw liquid from the cucumbers in a couple of hours.)
  3. Place the jar in the refrigerator and remember to shake it once or twice in the next few hours.
  4. In about 6 hours, you'll have delicious, crispy pickles.