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Refreshing Rhubarb Lemonade

Ingredients

  • 1/4 cup rhubarb
  • A bit of water
  • Sugar (optional), to taste
  • 4 cups cold water

Instructions

  1. Stew rhubarb in a bit of water. If using sugar, add it here.

  2. Add 4 cups water to cooked rhubarb and blend.

  3. Enjoy immediately with some ice cubes, or store in the refrigerator.