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Roasted Pot-matoes
Ingredients
2
cups
diced potatoes
1
cup
tomatoes
whole or cut in half
Olive oil
2
sprigs
thyme
Salt
Black pepper
Onion
optional
Instructions
Toss potatoes, tomatoes, and onion (if using) on olive oil, salt, and black pepper.
Place on baking tray and toss on the sprigs of thyme.
Roast in the oven at 425 for 15 minutes.
Flip and roast for another 10-15 minutes. Serve hot.