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Swiss Chard and Mushroom Delight
Ingredients
1
Bunch
Swiss chard
de-stemmed
Cremini mushrooms
sliced
Butter
Lemon juice
Salt
Black pepper
1
clove
garlic
Instructions
Melt butter in pan over medium heat.
Add mushrooms and cook a couple minutes, until softened. If using garlic, add now.
Add Swiss chard and sauté until tender.
Finish with a splash of lemon juice and dash of salt and pepper.