Go Back
Print

Roasted Beet Spread

Ingredients

  • 4 small-medium roasted beets cooled
  • 5-6 Tbsp goat cheese
  • 1/3 cup plain yogurt the higher the fat, the better!
  • Dash olive oil
  • Splash lemon juice or balsamic vinegar
  • Salt, black pepper, and fresh thyme to taste

Instructions

  1. Blend all ingredients in a food processor or blender.
  2. Store in airtight container in the fridge and consume within 5 days.

Recipe Notes

Vegan variations: instead of goat cheese and yogurt, you could experiment with tahini and/or cashews, navy or cannellini beans, or vegan cream cheese/yogurt.