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Braised Parsnips

Ingredients

  • 6 parsnips washed and sliced in half lengthways
  • 1 ½ cups stock chicken or vegetables
  • 5-10 sage leaves
  • ¼ cup cream
  • Salt and pepper to taste

Instructions

  1. Heat oil in pot over medium heat, and cook parsnips for about 5 minutes, until sides are golden brown.
  2. Add in stock and sage and let simmer for about 10 minutes.
  3. Remove from heat and add cream.
  4. Serve immediately as a side or transfer to blender, reserving half the liquid, to make a puree (add more liquid as needed).