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Spring Turnip Curry

Ingredients

  • 4 golf ball sized turnips  diced, along with the leaves, chopped.
  • 1 medium onion
  • 2 cloves garlic
  • ½ tsp cumin seeds
  • ½ tsp mustard seeds
  • 1 small tomato
  • ½ tsp turmeric
  • 1 tsp cumin powder
  • 1 tbsp coriander powder
  • Salt

Instructions

  1. Chop the onion finely and fry till it is well softened, then add the minced garlic and fry for another minute or so. Add the cumin and mustard seeds and fry until they pop.

  2. Chop up the tomato (or use canned), and add a little water and salt. Add the diced turnips and chopped turnip leaves. Heat on medium till it boils, then turn the heat to low, cover and cook (stirring occasionally) for about 10 minutes until the turnips are tender.

  3. Eat with rice or good Indian bread (chapatis).