1teaspoonground cumin or 1/2 teaspoon ground cumin and 1/4 teaspoon ground cinnamon
1teaspoonsweet paprika
Pinchsalt
About 1/2 teaspoon harissaNorthwest African chili paste, 1 tablespoon minced green chilies, or 1/4 to 1/2 teaspoon cayenne (optional)
Instructions
In a large bowl, mix together all the ingredients.
Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavours to meld and permeate the carrots. Served chilled or at room temperature.