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Green Beans with Summer Savory
Ingredients
1/2
small
onion
minced
1
tablespoon
butter
Salt and freshly ground black pepper
to taste
1
tablespoon
fresh summer savory
minced; or 1 teaspoon dried
1
tablespoon
flour
1
pound
green beans
trimmed and cut in 2-inch lengths
Water
Instructions
In a saucepan over medium heat, sauté the onion in the butter until soft but not brown.
Add the salt, pepper, savory, and flour, and cook, stirring for 2 minutes.
In another pot, boil the beans in water to cover or steam them in a small amount of water until just tender.
Slowly stir 1/2 cup of the bean cooking water into the onion mixture and bring the mixture to a boil. Immediately add the cooked, drained beans.
Transfer to a bowl and serve.