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Chilled Cucumber Yogurt Soup

Ingredients

  • 4 cucumbers
  • 750 mL plain yogurt
  • 1 cup fresh dill chopped or 1-2 tbsp dill seed
  • 2 cloves garlic minced
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • Green onion and smoked salmon chopped (optional)

Instructions

  1. Peel cucumbers and cut into chunks.
  2. Place in food processor and process until pureed.
  3. Transfer mixture to large bowl.
  4. Add yogurt, dill, garlic and seasoning; stir until blended.
  5. Chill until served.

  6. If desired, garnish with chopped green onion or smoked salmon.