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Toast walnuts over high heat until they start to brown in spots and becomes fragrant. Immediately, transfer to a dish to cool.
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Bring some water to a boil. Add 1t of salt and then add the kale. Cook kale until tender (Farmer John suggests 10 minutes).
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Put the garlic, walnuts and kale in a blender or food processor; pulse until well combine. With the food processor running slowly add the oil.
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When the ingredients are thoroughly combined, transfer to a bowl. Stir in the Parmesan, remaining ½ t salt and pepper. Serve hot.