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A Real V8 Juice Recipe

Ingredients

  • 5 tomatoes
  • 1 beet greens optional; cut in wedges
  • 4 long carrots
  • 1 bunch of spinach equal to 2 cups
  • 5 celery stalks
  • 1 small bunch of parsley about ¼ cup

Instructions

  1. Prepare the tomatoes and beet by cutting them in wedges. Cut the carrots and celery into 3-inch pieces. Juice the tomatoes, beet, spinach, celery, carrots and parsley, alternating. Mix to combine. Serve immediately.

Recipe Notes

This makes enough for 2 glasses of juice or one large glass (16 ounces).

Variations:

  • Like it saltier? Add more celery.
  • Like it mostly tomato based? Add more tomatoes.
  • Want more greens? A handful of lettuce or watercress won’t change the taste too much.
  • Add black pepper for a kick.
  • Add a lime wedge to the recipe or to the glass.
  • Add a dash of cayenne pepper or hot sauce for heat and health benefits.