Go Back
Print

Wilted Mizuna

Ingredients

  • ¼ cup rice vinegar not seasoned
  • 3 tablespoons soy sauce
  • teaspoons sugar
  • teaspoons fresh ginger peeled and finely grated
  • teaspoons Asian sesame oil
  • ½ lb mizuna  approximately half of a large bag

Instructions

  1. Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil). 

  2. Pour hot dressing over greens in a large bowl and toss well. Serve immediately.