Week Fifteen: Curried Squash ‘Burgers’ and Onion Jam, served with Arugula and Goat’s Cheese
Today I have two recipes of fall deliciousness that are still highly edible on a back porch or patio. One
Today I have two recipes of fall deliciousness that are still highly edible on a back porch or patio. One
What better way to celebrate the slightly cooled Sunday temperatures and the boon of vegetable diversity in this week’s share
CSA member Margaret shared this recipe she made, using an abundance of cherry tomatoes! She served the pasta overtop of
This hearty Somali stew uses a great variety of the bounty of produce we got this week – onions, potatoes,
This week I took a leap of faith and tried two recipes that seemed a little…out there. Maybe you’ve had
Usually when I get cilantro and green onions in a share, I get really excited (!!) and then I make
We’re in the peak of the season now – an unbelievable bounty of tomatoes, sweet peppers, fresh basil, and summer
CSA member Cat shared this recipe for a sweet and spicy veggie stew. While the recipe suggests using an insta-pot,
CSA member Theresa shared this recipe for a gluten free, vegetarian version of an Italian wedding soup – using fresh
Crew member Heather shared her favourite recipe for a savoury, summery panzanella. She adds massaged kale leaves to her version!