Sage – Page 3 – Root Radical CSA

Pumpkin Sage Soup

Here is a seasonal, vegetarian sage recipe from Farmer John’s Cookbook. (Note: you can substitute squash and pumpkins in this

This recipe combines some well-known root vegetables with one you may be less familiar with: Celeriac! Celeriac, or Celery Root,

The recipe from Canadian Living is a wonderful savoury fall soup. For other ways to use sage, see the tag or the

This recipe, originally from Pike Place Market Cookbook, was recommended by Root Radical crew member Barb. She made this recipe

Farmer Emily likes to cook delicata squash by cutting them into rings and roasting them. To keep it simple, just

This recipe is a wonderful way to serve your roasted peppers and integrate more herbs into your meal! Adapted from

Around July when the beets are fresh and flavourful, I tend to cook them. In the winter when I eat

This simple recipe is based on this one from MyRecipes.com.

This beet salad is one of my standbys. Herbs that go especially well with beets include mint and dill, but

A simple, satisfying beet soup perfect for the cooler fall days.