Rosemary – Page 2 – Root Radical CSA

Week 2: Spinach Fettuccine with Rosemary Butter Sauce

This week I’ve been craving the comfort of pasta and also the freshness of spring greens. So I decided to

CSA member Theresa shared this recipe for a gluten free, vegetarian version of an Italian wedding soup – using fresh

Crew member Heather shared her favourite recipe for a savoury, summery panzanella. She adds massaged kale leaves to her version!

Wow, what a season it has been! 24 weeks of fantastic vegetables and friendly farmer’s faces for our weekly/bi-weekly pickups.

When we raised our own pastured meat chickens we started making lots of bone broth. Even though we buy our

This is a good way to use up extra herbs and vegetables and the end product is a delicious broth

In her video cooking classes, CSA member Maria shared this recipe for a veggie-packed frittata. Your favourite herbs, greens and

CSA member Lori recommended this easy ranch dressing recipe.

CSA member Kathryn suggested this method of using herbs that is especially useful for small amounts of leftover herbs. Kathryn

Local seed saver and former Root Radical crew member, Annie Richard, shared this recipe (from myrecipes.com). Risotto is one of