Week Twenty!: Potato Farls and Parsley Lemon Zest Butter (And A Tasty Looking Salad)
Farls are an Irish potato fry bread whose name is derived from the Gaelic for “fourths,” loosely. There are actually
Farls are an Irish potato fry bread whose name is derived from the Gaelic for “fourths,” loosely. There are actually
Just all the veggies. Just throw them all in there. The key is knowing when to add what so it