Marinated Radish Salad
Occasional harvest assistant and volunteer gardener extraordinare, Leslie Herstein, recommended the following recipe, originally from Simply in Season. Leslie said,
Lively Leek Soup
A classic potato leek soup, inspired by Simple Food for the Good Life by Helen Nearing (Chelsea Green, 1999).
Delicata Squash Rings
Farmer Emily likes to cook delicata squash by cutting them into rings and roasting them. To keep it simple, just
Sweet Pepper and Onion Salad
This recipe makes a great side or potluck dish that will keep well up to 3 days in the fridge.
Stuffed Roasted Red Peppers
This recipe is a wonderful way to serve your roasted peppers and integrate more herbs into your meal! Adapted from
Shaved Fennel Salad
This fresh salad is a quick way to prepare fennel. Customize by adding your favourite herbs, or other raw veggies.
How To Make Tomato Sauce
If you have a bit of time, tomato sauce is an easy way to use up your extra tomatoes! Use
Greek Salad
When the cucumbers are bursting from the fields, a classic way to make them shine is in a Greek salad:
Eggplant and Potato Ragout with Feta Topping
This recipe from CBC’s Best Recipes Ever is great for the late summer or early fall. Although it may not
Baked Eggplant Parmesan
Eggplants come in a variety of shapes and sizes. For an eggplant parmesan, the larger varieties are easiest to work