Leeks – Root Radical CSA

Week Twenty Two: GUEST POST! Rustic Leek and Potato Galette and Quick Chard Side Salad

This week, Root Radicaller and amazing friend Kathleen helped us out in a heroic manner by doing up this week’s

This recipe was shared by CSA member Madeleine – what a great way to use rhubarb! The recipe comes from

I’m pretty pleased with myself this week – I’ve landed on two recipes I’ve never made before that I absolutely

This is a good way to use up extra herbs and vegetables and the end product is a delicious broth

Jane shared this recipe for combining your fall kale and potatoes. She says, “I adapted this recipe from a Smitten

This is a great seasonal soup for when all the root and cold-weather veggies are at their best.

Kale isn’t just for chips! This recipe comes from CSA member Jill. This soup is a lovely green colour and has

I think this soup recipe was originally sent to me in summer of 2010 by Susan, a CSA member. I

Swiss chard can be used wherever you might otherwise cook with spinach. The word “cook” is key here, because while

I made a vegan version of this “five star” recipe. I was suspicious of a soup recipe that had no alliums