Week 12: Rainy Day Bake Tray
It finally rained! Not enough yet, as far as I’m concerned, but it’s a start. To celebrate, here is a
Week Sixteen: Thai Curry Vegetable Medley with Noodles
Just all the veggies. Just throw them all in there. The key is knowing when to add what so it
Thai Curry Soup with Spring Greens
CSA member Angela shared this delicious looking Thai curry soup, using spring greens from week 3! You can find the
Week 16: Equinox Harvest Bowl
It’s a busy time of the year, and with a chill in the air, I wanted something warm and quick
Spinach-less Dip
While you can make this recipe with spinach – why not mix it up?! The farm crew threw together this
Week 15: Mizuna Puttanesca + Shaved Fennel Salad + Weeknight Curry
Weeknights can be a bit hectic, right? Not only does dinner need to happen, but the pressures of having a
Easy Comforting Soup
CSA member Jane contributed this veg-hearty comfort soup. She says it takes only 15-20 minutes to make, and can be
Sicilian Fish Soup with Fennel
This Jamie Oliver recipe was suggested to me by Kate, a CSA member. Kate wrote, “We just substituted the veggies
Green Bean Sesame Yogurt Pasta Salad
This recipe, adapted from the “Pasta Salad with Tangy Sesame-Yogurt Sauce” in Peter Berley’s The Modern Vegetarian Kitchen, was submitted
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