Bok Choy – Page 3 – Root Radical CSA

Winter Lentil Soup

This recipe was contributed by CSA member Sarah (originally from the magazine Real Simple) and is perfect for late October.

This recipe originally comes from Super Cookery: Wok & Oriental by Paragon Publishing, with tweaks made by past Root Radical worker Erin

CSA member Ruth contributed this recipe from Saveur magazine. The recipe calls for Swiss chard but you could easily substitute

I’m always on the lookout for recipes to help people who struggle to keep up with all the greens in

I found this simple stir-fry recipe at Green Earth Institute. I think it is perfect for the weeks when garlic

This curry recipe comes from past Root Radical crew member Sayyida. Chard and beet greens can also be substituted for

Here’s a simple greens recipe from Rebecca, who worked on the farm in 2007. Try adding green onion to taste,

This is my farmer’s breakfast. Normally from March to November, when there is almost always fresh greens coming out of

Note: This recipe by farmer Emily is an elaborate one, but really worth all the work; save it for a

This recipe was provided by Connie, a former CSA member and avid gardener. She made this recipe earlier in the