Bok Choy – Page 2 – Root Radical CSA

Jill’s Easy Kale Soup

Kale isn’t just for chips! This recipe comes from CSA member Jill. This soup is a lovely green colour and has

Instead of frying or sauteing your bok choy, try grilling the leaves whole! This recipe is adapted from one on

Many find that bok choy is best enjoyed cooked. In general, start by cooking the stems for about 5 minutes,

When harvested early, bok choy plants are quite tender and easy to use fresh in salads, lightly cooked in oil

This mix and match quiche recipe is adapted from allrecipes.com. If you want to make it gluten free or to

This smoothie is based on Oh She Glows’ Classic Green Monster. (Photo credit for this post: Oh She Glows) You

I think this soup recipe was originally sent to me in summer of 2010 by Susan, a CSA member. I

Formula for Stir Fry and Noodles Typically you’ll see stir fry recipes that contain come combination of the same 6

If you find yourself with a big bag of mizuna in the fridge, here’s an efficient way to eat it

Swiss chard can be used wherever you might otherwise cook with spinach. The word “cook” is key here, because while