Bok Choy – Page 2 – Root Radical CSA

Week 1: Spicy Spring Salad and Rhubarb Marinade

Root Radical’s Week 1 share of veggies is so precious – it always feels like a small miracle to receive

This recipe was shared by CSA member Tracey. Use any cooking greens, or try a combination for a scrumptious medley!

Hooray, the first share of the season! I have been chatting with so many Root Radical CSA members this week

In her video cooking classes, CSA member Maria shared this recipe for a veggie-packed frittata. Your favourite herbs, greens and

CSA member Cat, who contributed this recipe, said, “I was excited to see the fennel in this week’s share for

Kale isn’t just for chips! This recipe comes from CSA member Jill. This soup is a lovely green colour and has

Instead of frying or sauteing your bok choy, try grilling the leaves whole! This recipe is adapted from one on

Many find that bok choy is best enjoyed cooked. In general, start by cooking the stems for about 5 minutes,

When harvested early, bok choy plants are quite tender and easy to use fresh in salads, lightly cooked in oil

This mix and match quiche recipe is adapted from allrecipes.com. If you want to make it gluten free or to