Baby Kale – Page 2 – Root Radical CSA

Week 1: Spicy Spring Salad and Rhubarb Marinade

Root Radical’s Week 1 share of veggies is so precious – it always feels like a small miracle to receive

While you can make this recipe with spinach – why not mix it up?! The farm crew threw together this

CSA member Cat shared this recipe for a sweet and spicy veggie stew. While the recipe suggests using an insta-pot,

This recipe was shared by CSA member Tracey. Use any cooking greens, or try a combination for a scrumptious medley!

This recipe comes from CSA member Kathryn. She made it to go with Jane’s spinach falafels and minted yogurt sauce,

As the days colder and shorter, the recipes I make and share are getting heartier and warmer! This week I’ve

Notice a theme? This week I focused on using up and enjoying that bounty of greens we received: kale, arugula,

Whew, so last week was HOT. And although we’ve had a wee break from it, I’m anticipating some more hot

Kathryn shared this recipe from the New York Times back in March, when, as you do when you are a

Oscar shared this recipe, saying it is a “great, transportable salad for work.” Photo credit for this post: http://www.sweetpaulmag.com