CSA member Angela shared this recipe with us, which comes from Epicure. Looks delicious!
Soba Noodle Salad
Ingredients
- 1 ⁄2 pkg 12.8 oz/360 g buckwheat soba noodles
- 1 1 ⁄2 tspSesame Ginger Dressing Mix
- 2 tbsp rice vinegar
- 2 tsp low sodium soy sauce
- 1 tbsp oil
- 1 large carrot
- 1 green onion
- 1 ⁄2 head Napa cabbage
- 1 ⁄2 cup slivered almonds
- 2 tbsp sunflower seeds
- 2 tspAsian Stir-Fry Seasoning
Instructions
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Cook noodles according to package directions.
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Meanwhile, in a large bowl, whisk together dressing mix, vinegar, soy sauce, and oil.
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Grate carrot. Thinly slice green onion and cabbage.
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Drain noodles, then add to bowl with dressing. Add veggies, almonds, seeds, and seasoning; toss to mix.