Name: Roasted Kohlrabi Salad
Prep time: 5 min
Cook time: 45 min
Ingredients: 1-2 kohlrabi (or more, as desired); 1 bag salad greens of choice; 1 batch tahini lemon dressing ((see instructions)); 1 tbsp sunflower seeds (or to taste); 1 tbsp pumpkin seeds (or to taste)

This salad combines sweetened, roasted kohlrabi with the fresh greens that are also available during kohlrabi season. CSA member Aza Muppett created this salad with a zesty lemony dressing and some seeds for protein. Add your favourite salad toppings and enjoy a quick and easy way to celebrate kohlrabi!

Roasted Kohlrabi Salad

Prep Time 5 minutes

Cook Time 45 minutes

Servings 2 people

Ingredients

1-2 kohlrabi or more, as desired
1 bag salad greens of choice
1 batch tahini lemon dressing (see instructions)
1 tbsp sunflower seeds or to taste
1 tbsp pumpkin seeds or to taste

Instructions

Peel kohlrabi and cut into small cubes. Roast in the oven (follow this recipe to achieve perfect roasting).
While the kohlrabi is roasting, prepare your tahini lemon dressing by following this recipe. You can also choose from any of the other 8 delicious dressings listed.
Once the kohlrabi is cooked and cooled, combine your preferred salad greens, the kohlrabi, seeds, and dressing in a large bowl. Mix to combine, and enjoy!