Feijoada-Inspired Black Bean Soup
Thank you for your patience friends as I caught up with my zooming-fast end-of-summer life. I had the vision for
Thank you for your patience friends as I caught up with my zooming-fast end-of-summer life. I had the vision for
Finally, we have some rain! Many of the farmers I work with have been very stressed about the droughty weather,
Welcome to week 2 of roasting veggies and blending them into delicious recipes! I have a bachelorette party this weekend
Could you believe those peppers this week? So many beautiful specimens – I immediately knew I wanted to roast them
I am SO EXCITED for this week’s recipe. When Emily floated the idea of me writing for the farm blog
This week one of those minorly frustrating things happened to me and my partner: we got sick while on vacation.
Running late on this week’s post because once again it is just SO HOT out there. I was at the
It’s too hot to cook and I’ve got a fridge full of beautiful greens so we’re eating a LOT of
How exciting was it to see the beautifully-coloured, thick beans in this week’s share?! As greenhouse lead, I hadn’t seen
I have a secret to confess to you all. I don’t really like salad. Or at least, I thought I